Perfect organic egg, stewed green lentils with bacon and smoked duck breast toast

Λίστα αλλεργιογόνων

17,00€

7-hour beef tongue, potato mousse, gravy

Λίστα αλλεργιογόνων

17,00€

Homemade gnocchi with squash and Jean Troyat sauce

Λίστα αλλεργιογόνων

17,00€

Razor clams and samphire with parsley and garlic sauce

Λίστα αλλεργιογόνων

17,00€

Duck breast with blackcurrants, pear confit and coloured chard

Λίστα αλλεργιογόνων

34,00€

Cabbage stuffed with pork « Le capelin » and reduced juice

33,00€

Grilled sea bass fillet, Jerusalem artichoke purée with vanilla, white butter sauce with passion fruit

Λίστα αλλεργιογόνων

34,00€

Creamy risotto with saffron and prawns

Λίστα αλλεργιογόνων

33,00€

Plate of ripened cheeses

Λίστα αλλεργιογόνων

15,00€

French Toast, Chocolate Ganache and Brioche Ice Cream

Λίστα αλλεργιογόνων

16,00€

Chestnut cake, candied Corsican clementine and cottage cheese sorbet Bourdaloue tart and vanilla ice cream

Λίστα αλλεργιογόνων

16,00€

Bourdaloue tart and vanilla ice cream

Λίστα αλλεργιογόνων

16,00€

A coffee religieuse

Λίστα αλλεργιογόνων

14,00€

Please indicate any dietary restrictions or allergies when taking the order. We will do our best to accommodate your requests. All our dishes are "homemade", elaborated on site from raw products.

Μενού

RESTAURANT MENU

Starters

Perfect organic egg, stewed green lentils with bacon and smoked duck breast toast

7-hour beef tongue, potato mousse, gravy

Homemade gnocchi with squash and Jean Troyat sauce

Razor clams and samphire with parsley and garlic sauce

Main courses

Duck breast with blackcurrants, pear confit and coloured chard

Cabbage stuffed with pork « Le capelin » and reduced juice

Grilled sea bass fillet, Jerusalem artichoke purée with vanilla, white butter sauce with passion fruit

Creamy risotto with saffron and prawns

DESSERTS

Plate of ripened cheeses

French Toast, Chocolate Ganache and Brioche Ice Cream

Chestnut cake, candied Corsican clementine and cottage cheese sorbet Bourdaloue tart and vanilla ice cream

Bourdaloue tart and vanilla ice cream

A coffee religieuse

Χάρτης και Επικοινωνία

Επικοινωνήστε μαζί μας

Μενού

RESTAURANT MENU

Starters

Perfect organic egg, stewed green lentils with bacon and smoked duck breast toast

Λίστα αλλεργιογόνων

Perfect organic egg, stewed green lentils with bacon and smoked duck breast toast

7-hour beef tongue, potato mousse, gravy

Λίστα αλλεργιογόνων

7-hour beef tongue, potato mousse, gravy

Homemade gnocchi with squash and Jean Troyat sauce

Λίστα αλλεργιογόνων

Homemade gnocchi with squash and Jean Troyat sauce

Razor clams and samphire with parsley and garlic sauce

Λίστα αλλεργιογόνων

Razor clams and samphire with parsley and garlic sauce

Main courses

Duck breast with blackcurrants, pear confit and coloured chard

Λίστα αλλεργιογόνων

Duck breast with blackcurrants, pear confit and coloured chard

Cabbage stuffed with pork « Le capelin » and reduced juice

Grilled sea bass fillet, Jerusalem artichoke purée with vanilla, white butter sauce with passion fruit

Λίστα αλλεργιογόνων

Grilled sea bass fillet, Jerusalem artichoke purée with vanilla, white butter sauce with passion fruit

Creamy risotto with saffron and prawns

Λίστα αλλεργιογόνων

Creamy risotto with saffron and prawns

DESSERTS

Plate of ripened cheeses

Λίστα αλλεργιογόνων

Plate of ripened cheeses

French Toast, Chocolate Ganache and Brioche Ice Cream

Λίστα αλλεργιογόνων

French Toast, Chocolate Ganache and Brioche Ice Cream

Chestnut cake, candied Corsican clementine and cottage cheese sorbet Bourdaloue tart and vanilla ice cream

Λίστα αλλεργιογόνων

Chestnut cake, candied Corsican clementine and cottage cheese sorbet Bourdaloue tart and vanilla ice cream

Bourdaloue tart and vanilla ice cream

Λίστα αλλεργιογόνων

Bourdaloue tart and vanilla ice cream

A coffee religieuse

Λίστα αλλεργιογόνων

A coffee religieuse

Χάρτης και Επικοινωνία

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