Organic egg cooked at the right temperature, watercress velvety

16,00€

Candied leeks, cockles and botargo

14,00€

Parisian gnocchi, truffle oil, gravy

18,00€

Razor clams flavoured with parsley and garlic

19,00€

Beef glazed with Black garlic, sweet potato mousseline and chimichurri sauce

31,00€

Creamy risotto, bisque and king prawns

32,00€

Roasted sea bass fillet, squash chutney, seasonal vegetables and verbena oil

30,00€

Cabbage stuffed with Capelin shredded pork, potato foam

30,00€

Plate of ripened cheeses

15,00€

Duet of chocolate ganache, sesame crumble and red fruits

15,00€

Stewed mango, coconut milk mousse

15,00€

Bourdaloue tart : pear and frangipane

15,00€

Pistachio crème brulée

15,00€

Please indicate any dietary restrictions or allergies when taking the order. We will do our best to accommodate your requests. All our dishes are "homemade", elaborated on site from raw products.

Μενού

RESTAURANT MENU

Starters

Organic egg cooked at the right temperature, watercress velvety

Candied leeks, cockles and botargo

Parisian gnocchi, truffle oil, gravy

Razor clams flavoured with parsley and garlic

Main courses

Beef glazed with Black garlic, sweet potato mousseline and chimichurri sauce

Creamy risotto, bisque and king prawns

Roasted sea bass fillet, squash chutney, seasonal vegetables and verbena oil

Cabbage stuffed with Capelin shredded pork, potato foam

DESSERTS

Plate of ripened cheeses

Duet of chocolate ganache, sesame crumble and red fruits

Stewed mango, coconut milk mousse

Bourdaloue tart : pear and frangipane

Pistachio crème brulée

Χάρτης και Επικοινωνία

Επικοινωνήστε μαζί μας

Μενού

RESTAURANT MENU

Starters

Organic egg cooked at the right temperature, watercress velvety

Candied leeks, cockles and botargo

Parisian gnocchi, truffle oil, gravy

Razor clams flavoured with parsley and garlic

Main courses

Beef glazed with Black garlic, sweet potato mousseline and chimichurri sauce

Creamy risotto, bisque and king prawns

Roasted sea bass fillet, squash chutney, seasonal vegetables and verbena oil

Cabbage stuffed with Capelin shredded pork, potato foam

DESSERTS

Plate of ripened cheeses

Duet of chocolate ganache, sesame crumble and red fruits

Stewed mango, coconut milk mousse

Bourdaloue tart : pear and frangipane

Pistachio crème brulée

Χάρτης και Επικοινωνία

Επικοινωνήστε μαζί μας

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