Beef tartare, light mayonnaise with chives, crumble with olives and capers

19,00€

Sardines Marinated in white wine , fennel salad, pieces of fresh orange and citrus jelly

14,00€

Perfect organic egg, asparagus, goat cheese espuma and pickled egg yolk

17,00€

Grilled octopus with Mediterranean aromas, marinated pepper fillets, shot apples with red curry, full-bodied sea juice, coriander

35,00€

Braised beef cheek with red wine, melting Beaufort heart, roasted forgotten vegetables, vanilla creamy polenta, anchovy paste

35,00€

Salmon in Parmesan and garlic crust, sweet potato mash, sorrel, squash seeds, Caesar sauce

35,00€

Farm guinea fowl in two ways, clementine marmalade, potato muslin & fullbodied juice with rosemary, garlic cream

35,00€

Rice savarin Arborio saffron and creamy with mushrooms of Paris, black truffles, cromesquis of spicy winter vegetables

35,00€

Selection of ripened cheeses

19,00€

Vanilla cream puffs with pistachio and home made pistachio ice cream

19,00€

Cheesecake with red fruits, pine nuts, red fir bud syrup, pine jelly "Mugo"

19,00€

Tiramisu

19,00€

Please indicate any dietary restrictions or allergies when taking the order. We will do our best to accommodate your requests. All our dishes are "homemade", elaborated on site from raw products.

Carta

RESTAURANT MENU

Starters

Beef tartare, light mayonnaise with chives, crumble with olives and capers

Sardines Marinated in white wine , fennel salad, pieces of fresh orange and citrus jelly

Perfect organic egg, asparagus, goat cheese espuma and pickled egg yolk

Main courses

Grilled octopus with Mediterranean aromas, marinated pepper fillets, shot apples with red curry, full-bodied sea juice, coriander

Braised beef cheek with red wine, melting Beaufort heart, roasted forgotten vegetables, vanilla creamy polenta, anchovy paste

Salmon in Parmesan and garlic crust, sweet potato mash, sorrel, squash seeds, Caesar sauce

Farm guinea fowl in two ways, clementine marmalade, potato muslin & fullbodied juice with rosemary, garlic cream

Rice savarin Arborio saffron and creamy with mushrooms of Paris, black truffles, cromesquis of spicy winter vegetables

DESSERTS

Selection of ripened cheeses

Vanilla cream puffs with pistachio and home made pistachio ice cream

Cheesecake with red fruits, pine nuts, red fir bud syrup, pine jelly "Mugo"

Tiramisu

Mapa y Contacto

Contacto

Carta

RESTAURANT MENU

Starters

Beef tartare, light mayonnaise with chives, crumble with olives and capers

Sardines Marinated in white wine , fennel salad, pieces of fresh orange and citrus jelly

Perfect organic egg, asparagus, goat cheese espuma and pickled egg yolk

Main courses

Grilled octopus with Mediterranean aromas, marinated pepper fillets, shot apples with red curry, full-bodied sea juice, coriander

Braised beef cheek with red wine, melting Beaufort heart, roasted forgotten vegetables, vanilla creamy polenta, anchovy paste

Salmon in Parmesan and garlic crust, sweet potato mash, sorrel, squash seeds, Caesar sauce

Farm guinea fowl in two ways, clementine marmalade, potato muslin & fullbodied juice with rosemary, garlic cream

Rice savarin Arborio saffron and creamy with mushrooms of Paris, black truffles, cromesquis of spicy winter vegetables

DESSERTS

Selection of ripened cheeses

Vanilla cream puffs with pistachio and home made pistachio ice cream

Cheesecake with red fruits, pine nuts, red fir bud syrup, pine jelly "Mugo"

Tiramisu

Mapa y Contacto

Contacto

Manténgase al día *

Contactanos