Squids on persillade, potatoes mousseline on garlic, soft-boiled egg

19,50€

Pressed duck breast on fig and duckliver, cream and grilled corn, craker

19,50€

Red label scotish salmon, dashi on yuzu, acid mushroom foam, mushrooms carpaccio and little grey shrimps

19,50€

Finely sliced beef like a pastrami, raw and cooked veggies, toasted ciabatta, basil and grana padano sauce

19,50€

Seared tuna, fried polenta on verbena, tomatoes, rapsberries, quail egg, full-bodied juice of velvet crab and Timut pepper

36,00€

Filet of sea bream and its rillettes on lime, coriander and cucumber, eggplants and tzatziki

36,00€

Grilled beef on tamarind, butternut and small cripsy fries, tomato, spices and tamarind gravy

36,00€

Roasted pork, xo sauce between sea and land, roasted cauliflowers and mustard leaves

36,00€

Selection of ripened cheeses

19,50€

Millefeuille vanilla and mango

19,50€

Chocolates, raspberries, basil

19,50€

Blueberries, pollen, génépi, honey from Alps

19,50€

Tiramisù with chocolate cream

19,50€

Please indicate any dietary restrictions or allergies when taking the order. We will do our best to accommodate your requests. All our dishes are "homemade", elaborated on site from raw products.

Carta

RESTAURANT MENU

Starters

Squids on persillade, potatoes mousseline on garlic, soft-boiled egg

Pressed duck breast on fig and duckliver, cream and grilled corn, craker

Red label scotish salmon, dashi on yuzu, acid mushroom foam, mushrooms carpaccio and little grey shrimps

Finely sliced beef like a pastrami, raw and cooked veggies, toasted ciabatta, basil and grana padano sauce

Main courses

Seared tuna, fried polenta on verbena, tomatoes, rapsberries, quail egg, full-bodied juice of velvet crab and Timut pepper

Filet of sea bream and its rillettes on lime, coriander and cucumber, eggplants and tzatziki

Grilled beef on tamarind, butternut and small cripsy fries, tomato, spices and tamarind gravy

Roasted pork, xo sauce between sea and land, roasted cauliflowers and mustard leaves

DESSERTS

Selection of ripened cheeses

Millefeuille vanilla and mango

Chocolates, raspberries, basil

Blueberries, pollen, génépi, honey from Alps

Tiramisù with chocolate cream

Mapa y Contacto

Contacto

Carta

RESTAURANT MENU

Starters

Squids on persillade, potatoes mousseline on garlic, soft-boiled egg

Pressed duck breast on fig and duckliver, cream and grilled corn, craker

Red label scotish salmon, dashi on yuzu, acid mushroom foam, mushrooms carpaccio and little grey shrimps

Finely sliced beef like a pastrami, raw and cooked veggies, toasted ciabatta, basil and grana padano sauce

Main courses

Seared tuna, fried polenta on verbena, tomatoes, rapsberries, quail egg, full-bodied juice of velvet crab and Timut pepper

Filet of sea bream and its rillettes on lime, coriander and cucumber, eggplants and tzatziki

Grilled beef on tamarind, butternut and small cripsy fries, tomato, spices and tamarind gravy

Roasted pork, xo sauce between sea and land, roasted cauliflowers and mustard leaves

DESSERTS

Selection of ripened cheeses

Millefeuille vanilla and mango

Chocolates, raspberries, basil

Blueberries, pollen, génépi, honey from Alps

Tiramisù with chocolate cream

Mapa y Contacto

Contacto

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