Figure area opposite Notre Dame and the Ile Saint Louis, the Reminet is a semi-gastronomic charming bistro or mingle regulars and foreign real gourmets.
Like the district has preserved medieval traces, without Reminet The exception to the rule, set amid historic heritage.
In the shelter of a listed building, the tone is set pretty tables, dim lighting, chandeliers, antique mirrors, antique chandeliers, stone walls, velvet, fresh flowers and very attentive service, for romantic dinners a beautiful vaulted room in the basement delight lovers.
The chef Eric PONCHET
This Parisian traveler, shares his life between the kitchen ... and the kitchen.
Having cut his teeth in the distant islands: Madagascar Polynesia, the West Indies, St Martin became expert in spices and exotic flavors.
At the head of the kitchen for 10 years he cultivates his passion renewing constantly exploring new techniques and new products.
Its flagship products; white pearls, the Iberian pig, beef or Waggyu bar, about the desserts he likes "structured" and original ..
Bistronomique, Author food, Seasonal cooking
Restaurant, Restaurant bistronomique Paris, Neighborhood Bistronomique Restaurant
Terrace, WiFi, Disabled Access
Debit Card, American Express, Visa, Cash, Eurocard/Mastercard, Cheques, EN - Paiement Sans Contact, Union Pay