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Starter, main course or main course, dessert 45€ Starter, main course and dessert 55€ Spécial MENU with 6 Dishes 70€
Please indicate any dietary restrictions or allergies when taking the order. We will do our best to accommodate your requests. All our dishes are "homemade", elaborated on site from raw products.
Snail in parsley butter patty
Scallops carpaccio with fresh black truffle from Périgord, creamy artichoke and hazelnut vinaigrette sauce, spicy crisps
Roast John Dorry, Jerusalem artichoke cream flavoured with lemon, lardo di Colonatta, old-fashioned vegetables crisps and parmesan cheese emulsion
Glazed venison filet on maple syrup and fresh truffle, cranberries, pumpkin crisp
Selection of three cheeses
Assortment of desserts for New Year's Eve
Note that this is unique menu, there will be no à la carte menu. A deposit of 75€ per person will be asked to finalize the reservation.
This menu is available on the evening of December 24 and the services of December 25 for lunch and dinner.
