Starter, main course or main course, dessert 40€ Starter, main course and dessert 55€ ,Chef Fabio Adrianni special MENU with 7 Dishes 65€
Please indicate any dietary restrictions or allergies when taking the order. We will do our best to accommodate your requests. All our dishes are "homemade", elaborated on site from raw products.
Snail in parsley butter patty
Scallops carpaccio with fresh black truffle from Périgord, creamy artichoke and hazelnut vinaigrette sauce, spicy crisps
Roast John Dorry, Jerusalem artichoke cream flavoured with lemon, lardo di Colonatta, old-fashioned vegetables crisps and parmesan cheese emulsion
Glazed venison filet on maple syrup and fresh truffle, cranberries, pumpkin crisp
Selection of three cheeses
Assortment of desserts for New Year's Eve
Note that this is unique menu, there will be no à la carte menu. A deposit of 60€ per person will be asked to finalize the reservation.